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Matar Mawa puff pastry Recipe

Crispy, flaky ,layered stuffed with pea and mawa filling ,fried in Nova ghee ...scrumptious snack recipe.

  • Prep time:
  • 10minutes
  • cook time:
  • 45minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Allergy Information

  • - its a fried dish , but taste after frying in Nova ghee its taste irresistable
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Recipe Notes

Its quite delicate when you fry ,so handle gently

Ingredients

Ingredients For Matar Mawa puff pastry Recipe

Methods
  • 1. ForDough, Take white flour(maida)in a bowl ,add ajwain and salt then add 4tsp of Nova ghee for shortening. Add required water and knead dough. cover amd keep aside amd rest.
  • 2. For stuffing, Heat 1tsp of nova ghee in a pan, add cumin.
  • 3. Now Add chopped onion , cook till translucent. Now Add Dry spices like red chilli,turmeric, coriander powder and salt to taste. add littlw water and cook masala.
  • 4. Now add boiled amd mashed pea and potato into the masala.
  • 5. Add coriander leaves . cook pea masala till dry and comes together.
  • 6. Switched off gas then add Grated mawa.let the stuffing cool down
  • 7. Preapare slurry of cornflour and Nova ghee ( Add 4to 5 tbsp) .Make 5 to 6 roti size equal round chapati. Take one chapato, apply 1tbsp of slurry all over the roti amd sprinkle dry flour. Cover with another chapati , apply slurry and sprinkle dry flour and follow same till all pile of chapati done
  • 8. On the last chapati , follow same process then round tighly in pinwheel shape. Cut into equal size (5 to 6) pieces . flatten then again roll out .
  • 9. In round chapati add filling and fold in square or any shape you like
  • 10. Seal the sidea with water or slurry .Fry in nova gheeon medium heat till criapy
  • 11. Serve with ketchup and enjoy with family & friends
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