Masala Kabli Chana Recipe

Bengali style

Prep time:
10mins

cook time:
30mins

serves:
4

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Kabuli Chana 1 cup

Kabuli Chana

Description

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Onion chopped 1

Onion chopped

Description

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Garlic 4-5 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger chopped 1 inch

Ginger chopped

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Garam masala as required

Garam masala

Description

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Shah Jeera 1 pinch

Shah Jeera

Description

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Coconut grated as required

Coconut grated

Description

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Bay Leaves 2

Bay Leaves

Description

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Boiled potato 1

Boiled potato

Description

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Salt and sugar as per taste

Salt and sugar

Description

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Mustard Oil as required

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Kashmiri Chilli Powder 1 tsp

Kashmiri Chilli Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Masala Kabli Chana Recipe

kabuli channa 1 cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Onion(chopped) 1

Onion

Description

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Some garlic 4-5 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger finely chopped 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Whole garam masala as required

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Shajeera 1 pinch

Cumin

Description

Cumin is a popular spice which is ...

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grated coconut(optional) as required

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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bay leaves)) 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Boiled Potatoes 1

Potato

Description

Potato is an underground tuber whi ...

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Salt and sugar to taste as per taste

Salt and sugar

Description

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Mustard oil as required

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilli Kashmiri Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Methods

How to make Masala Kabli Chana Recipe

1. First fry the bay leaves, dried chilies, whole cumin seeds, whole garam masala, onion, tomato, coconut in a pan with a little oil.
2. Then when it cools down, paste it in the mix. The soaked kabli chana should be taken down in the pacer cooker with 2 whistles the night before.
3. Now heat oil in a pan and fry the boiled potato pieces a little. Add fried paste and spices. Add turmeric, chili powder, salt and sugar to taste and boiled kabali chana.
4. Add little water and cover. Before turn off the gas, you have to mix butter / ghee. Masala Kabli Chana should be served with roti or paratha.