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Mango milk cake recipe

This is a easy to make dessert using mango and milkmaid.

  • Prep time:
  • 5mins
  • cook time:
  • 35mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Mango milk cake recipe

Methods
  • 1. Peel and chop the mango, blend it with 200ml milk and make a puree, keep aside.
  • 2. In a pan, add milk and let it boil, now add milkmaid and mix, low the flame and stir the milk.
  • 3. Now add mango puree and keep stirring till the mango gets mixed with milk, now add lemon juice and mix, it will help the milk to curdle.
  • 4. Keep stirring till the milk becomes thickens and starts to leave the sides of pan.
  • 5. Now take a tin or box and grease it with ghee, transfer the mixture in it, garnish with chopped almonds and refrigerate for 2 hours. After 2 hours cut it in desired shape and enjoy.
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