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Mango laddu recipe

Healthy and gluten-free recipe

  • Prep time:
  • 19mins
  • cook time:
  • 21mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #contest166
  • #SummerRecipe
Ingredients

Ingredients For Mango laddu recipe

Methods
  • 1. Mango should be rubbed by hand. There is a small piece of mango left in the mango puree which is my favorite in any dish made with mango. So I made it this way. In this case mango pulp can also be taken.
  • 2. Now you have to mix all the ingredients one by one.
  • 3. Put it on the gas and turn on. It must be constantly stirred.
  • 4. When it is a little dry, you have to add ghee from all around and stir
  • 5. When shaken, it will come out of the pot and form a dough.
  • 6. Then cool it down a bit and decorate it with dry fruits of your choice in the round shape
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