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Mango Kesar Fudge Recipe

it is creamy, rich, flavoured and moist fudge recipe which makes it an ideal dessert recipe for any occasions. this recipe is comparatively a better sweet as it is made with less sweet and depend more on the sweetness and flavour of added mango pulp.

Prep time:
10mins

cook time:
10mins

serves:
10 pcs

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Desi Ghee (Clarified Butter) 2 tbsp

Desi Ghee (Clarified Butter)

Description

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Alphonso Mango Puree 1/4 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Milk Powder 1 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Saffron milk 2 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Sugar (Sucrose) 40 grams

Sugar (Sucrose)

Description

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Chopped almonds and pistachios 1 tbsp

Chopped almonds and pistachios

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Mango Kesar Fudge Recipe

Desi ghee for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ripe alphanso mango pureed 1/4 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Milkpowder 1 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Saffron milk 2 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Sugar (Sucrose) 40 grams

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Chopped almonds and pistachios 1 tbsp

Chopped almonds and pistachios

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Methods

How to make Mango Kesar Fudge Recipe

1. In a pan heat ghee and add mango pulp. Add milk powder and mix well.
2. Now add saffron milk and mix well. Add sugar and mix and cook until sugar gets dissolved.
3. Now take it and cool the mixture little bit, it shouldn’t be completely cooled but warm. Now roll it on butter paper and spread chopped pistachios and almonds.
4. Let it set for 15-20 minutes. Cut into desired shape and serve.