Makhana Churma and Kiwi Truffle

These truffle treat is a delight to be had as a dessert. It’s just the perfect dessert that has great taste. No artificial sugar and loaded with ghee which makes if healthy and super tasty

Prep time:
10minutes

cook time:
20minutes

serves:
2-3

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Phool Makhana (Lotus Seeds) 2 cups ( powdered)

Phool Makhana (Lotus Seeds)

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 1 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Whipped cream 2 cups

Whipped cream

Description

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Milk As required

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Kiwi 1 cup chopped

Kiwi

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Makhana Churma and Kiwi Truffle

Phool Makhana (Lotus Seeds) 2 cups ( powdered)

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 1 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Whipped cream chilled 2 cups

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Milk As required

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh fruits ((Kiwi 1 cup chopped

Kiwi fruit

Description

Kiwi fruit has brownish, fuzzy skin and bright green flesh with black edible seeds.

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Makhana Churma and Kiwi Truffle

1. MethodStep 1Take a mixing bowl, add 1/4th cup cream and whip it. Keep aside.
2. Step 2Mix flour and powdered makhana in a bowl. Add ½ cup ghee and mix well.
3. Step 3Add milk as required and knead into a stiff dough. Divide dough into round shapes.
4. Step 4Heat sufficient ghee in a kadai and deep fry these till golden brown and crisp. Drain on absorbent paper and let them cool.
5. Step 5Coarsely grind them and transfer into a bowl. Heat 1 cup ghee in a non stick pan, add jaggery and stir till it melts.
6. Step 6 Add the melted jaggery to the ground mixture in the bowl.
7. Step 7Add green cardamom powder and mix well. Your Makhana Churma mixture is ready Now peel and chop some Kiwis.
8. Assembling:Take a glass and first arrange the makhana mixture prepared above. Then add a layer of chopped Kiwis, then spread the whipped cream . Repeat the layers.Garnish it with kiwi and Makhana.Keep in refrigerator to chillServe chilled.