LOBIA KI FALLI KI SUBJI RECIPE

tasty and healthy

Prep time:
13mins

cook time:
13mins

serves:
2

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Lobia sprout 250 gms

Lobia sprout

Description

Lobia is packed with protein and is low in fat and calorie-content, making lobia a perfect food t ...

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Chopped onion 1

Chopped onion

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chickpea Flour 3 tbsp

Chickpea Flour

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For LOBIA KI FALLI KI SUBJI RECIPE

Split lobia lentils 250 gms

Lobia sprout

Description

Lobia is packed with protein and is low in fat and calorie-content, making lobia a perfect food t ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chickpeas flour 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make LOBIA KI FALLI KI SUBJI RECIPE

1. In a bowl, add chickpea flour and 2 tbsp water and make a smooth batter. Heat the oil in a wok and fry the crispy pakora.
2. Drain in napkin.Heat oil in a wok.
3. Add cumin seeds to crackle. Add chopped onion and saute for 2 - 3 mins.
4. Add ginger, garlic paste, red chilly powder, turmeric powder and coriander powder and add 2 tbsp water and saute.
5. Add lobia ki phalli and mix well. Add fried pakora and 1 cup of water and salt.
6. Close the lid of the wok and simmer the gas. When water absorb it switch off the gas. Garnish with coriander leaves and serve.