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Lehsuni bhindi do pyaza recipe

In this sabji recipe main ingredients are bhindi and garlic, bhindi is cut, stir fried and then cooked.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #Dal&SabjiRecipe
  • #Contest194
Ingredients

Ingredients For Lehsuni bhindi do pyaza recipe

Methods
  • 1. Firstly rinse the bhindi and pat dry with a kitchen towel.
  • 2. Remove the head and the tail from each bhindi and cut in 1 inch pieces.
  • 3. Next, slice thinly one onion and chop the other one into petals.
  • 4. Peel the garlic cloves and chop them.
  • 5. In a kadahi, add 1 tbsp oil, when oil is heated, add onion which are cut in petals and bhindi and fry at medium flame for 5-6 minutes, cook the bhindi till half done, transfer it to a bowl.
  • 6. In the same kadhai add oil, then add garlic, saute it, then add whole cumin and onion slices.
  • 7. Cook onions until they get a light golden colour.
  • 8. Next, add chilli flakes, turmeric powder, salt, coriander powder, kashmiri red chilli powder and mix properly ▪️Then add roughly chopped tomato pieces and cook the masala properly. Add little water to the masala to prevent it from burning ▪️Now add the bhindi and cook at a low flame. ( cover the pan for a while), addcooked onion petals and stir for few minutes at low flame
  • 9. Lastly add tomato slices and cook for 2-3 minutes till done.
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