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Lauki Pakode Recipe

Deep Fried Snack Perfect To Pair Up With A Cup Of Tea In This Monsoon

  • Prep time:
  • 21mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Take care while mixing batter. Do not add water at the early stage because lauki and onion will release their moisture

Tags

  • #monsoonrecipecontest
  • #contest185
Ingredients

Ingredients For Lauki Pakode Recipe

Methods
  • 1. Take a bowl and add grated lauki(Bottle gourd) in it.
  • 2. Add besan into it with all the spices mentioned.
  • 3. Mix with your hands first till well combined to check the consistency.
  • 4. If the batter seems dry then add a splash of water(do not add much other wise it will splutter while frying)
  • 5. Heat up a wok and add oil. Heat up on medium high flame.
  • 6. Deep fry by forming bite sized balls of the mixture and fry till golden brown on medium flame.
  • 7. Enjoy with coriander chutney and tea.
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