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Kheer Chitoi Pitha Recipe

This is a sweet recipe, which is made in Bengali homes on the occasion of Makar Sankranti..

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 15mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

Do not use liquid dates molasses (nalen gur), use solid dates molasses (patali), it will not have chance of curdling milk.

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Kheer Chitoi Pitha Recipe

Methods
  • 1. Wash the raw rice well and soak it in water for 8-9 hours.Grind raw rice after 8-9 hours. Now mix rice paste with enough water to make medium thick butter.
  • 2. Now put the clay pot on the stove and heat it well. When the clay pot is hot, the heat of the stove should be reduced to medium.Now brush mustard oil on the clay pot.Now cover the clay pot with 1 big spoonful of rice paste.When the cake(pitha) is cooked, take it down.
  • 3. Now boil milk and dates molasses (patali)in a pan.When the milk thickens, add the boiled cake and mix it and serve...
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