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Khapli khichda Recipe

This recipe full of high fiber , festiv recipe vegetarian khichdi, made by combining, wheat and a variety of dals

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - Gluten content

Recipe Notes

Serve hot, when u serve please add ghee, lemon juice and coriander

Tags

  • Main Course
  • #AnAajWeek3
Ingredients

Ingredients For Khapli khichda Recipe

Methods
  • 1. 1. To begin making the khapli Khichda Recipe thoroughly wash the broken wheat, tooar dal, moong dal and soak it in water for about an hour.
  • 2. 2. Next, into a pressure cooker add the soaked and drained khapli broken wheat , tooar dal, moong dal along with 3 and a half cups of water, trumric, salt and close the pressure cooker
  • 3. 3. Pressure cook the Khichda for 5 whistles, reduce the flame and continue to cook for another 10 minutes. Turn off the flame and allow the pressure to release naturally.
  • 4. 4. Heat a oil on midium- high flam in heavy bottom pan
  • 5. 5. Now oil is ready for cook add cumin and chopped onion
  • 6. 6. Fry until the colour darker than add Ginger , garlic paste
  • 7. 7. Add green chillies paste and cook together until colour change
  • 8. 8. Add all dry masala
  • 9. 9. Now open cooker and all khichda transfer in masala mixed together
  • 10. 10. Add water if u required
  • 11. 11. Covered the pan for 10 min on low flam
  • 12. 13. Now ur khichda is ready to serve
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