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Kerala style chicken curry Recipe

Main course dish made from Kerala style

  • Prep time:
  • 30mins
  • cook time:
  • 59mins
  • serves:
  • 4-5

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Details

Ratings

    • (0)

Non-vegetarian

Level : Difficult

Cuisine : Kerala

Course : Mains

Allergy Information

  • - Protein content
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Recipe Notes

drizzle 1 tsp coconut oil on top.Serve with rice / appam /chapathi.

Tags

  • #Utsavweek1
Ingredients

Ingredients For Kerala style chicken curry Recipe

Methods
  • 1. 1. Take a Bowl for Meritnation
  • 2. 2. add the chicken along with the all the ingredients listed under ‘ for marination’.Keep aside for about 20 to 30 minutes.
  • 3. 3.Heat oil in a pot.Add garlic,ginger, green chilies ,curry leaves and shallots
  • 4. 4. Saute until shallots turn soft.Next add onion and mix well.
  • 5. 5. Add coconut slices and saute until onion turns soft and golden brown
  • 6. 6.20 to 25 minutes over medium low flame.Add 2 to 3 tbsp of water in between so as to avoid burning
  • 7. 7. Now reduce the flame to low, add turmeric powder, coriander powder, Kashmiri chili powder and garam masala powder.Mix well until combined.Saute till raw smell leaves.
  • 8. 8. Add tomato and mix well until combined.
  • 9. 9. Next add the marinated chicken.Add more salt if required.Mix well.
  • 10. 10. Add sufficient quantity of hot water.Stir gently,cover and cook until chicken is tender.
  • 11. 11.Uncover and cook until the gravy turns slightly thick.Switch off the stove and add more curry leaves
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