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KATHAL ALOO KI SUBJI RECIPE

MUKTI
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KATHAL ALOO KI SUBJI RECIPE

tasty and healthy

Prep time:
10mins

cook time:
25mins

serves:
2

Ratings :

(0)

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Kathal 500 gms

Kathal

Description

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Potatoes 1

Potatoes

Description

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Chopped onion 1/2 cup

Chopped onion

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Turmeric Powder 1.2 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Kashmiri mirch powder 1/2 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Black pepper 3

Black pepper

Description

Black pepper known as “king ...

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Cloves 3

Cloves

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Coriander Leaves 1 tbsp

Green Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For KATHAL ALOO KI SUBJI RECIPE

Raw kathal 500 gms

Jackfruit

Description

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Potatoes(long sized) 1

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1.2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Kashmiri mirch powder 1/2 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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MySmartKitchen^TM 0
Green cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Blackpepper 3

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Freshly chopped green coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make KATHAL ALOO KI SUBJI RECIPE

1. Spread some oil on your palms,chopping board and knife. Peel the skin of the jack fruit chop and wash it Pressure cook the kathal and aloo
2. Once cooled ,open the lid ,remove the skin of the potatoes and chop it Heat oil in a pan,add kathal and potato pieces fry and strain it. Again heat oil in a pan add cumin seeds to crackle
3. Add chopped onion and fry until transparent. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste. Now add onion masala paste and saute for 4 - 5 mins
4. Add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
5. Add chopped tomato and cook for two to three mins. Now add fried kathal and potatoes and salt and mix well.
6. Add two cup of water and cover the lid cook in a slow flame for 15 mins. Garnish with coriander leaves and serve.

Cooked it

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Products used in Recipe

143

Aashirvaad

Salt Proactive

Pack 1 kilogram

(38)

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107

Catch

Turmeric Powder

Pack 200 grams

(30)

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KATHAL ALOO KI SUBJI RECIPE

Ratings :

Kathal

Potatoes

Chopped onion

Ginger

Tomato

Cumin Seeds

Red Chilly Powder

Turmeric Powder

Coriander powder

Kashmiri mirch powder

Cardamom

Black pepper

Cloves

Cinnamon

Salt

Oil

Green Coriander Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For KATHAL ALOO KI SUBJI RECIPE

Jackfruit

Potato

Onions

Ginger

Tomato

Cumin

Red Chilli Powder

Ground Turmeric

Coriander powder

Kashmiri mirch powder

Cardamom

Black pepper

Clove

Cinnamon

Salt

Oil

Coriander Leaves

How to make KATHAL ALOO KI SUBJI RECIPE

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