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Kaju Burfi Recipe

Kaju burfi is all time favorite for all. During Christmas time its one of the sweets to make. I made it for first time. Couldnt get best shape of it but taste is awesome. I didnt use silver vark for it. Its so simple and easy to make.

Prep time:
20mins

cook time:
20mins

serves:
4

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Kaju Nuts 250 gm

Kaju Nuts

Description

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Ghee 3 tb sp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 2.tsp

Cardamom Powder

Description

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Sugar 200 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- No any problem with this recipe.

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Recipe Notes

This is one of the most gifted sweets in India for sure during the festive season.

Ingredients For Kaju Burfi Recipe

Kaju Nuts 250 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

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Ghee or oil for deep frying 3 tb sp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Caradamom powderr 2.tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Suger 200 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8

Methods

How to make Kaju Burfi Recipe

1. Grind cashews in to powder. In a kadai, take sugar, water and ghee. Boil till we get one string consistency.
2. Add cashew powder keep on mixing till it wont stick to the bottom. Switch off flame. Apply ghee to a plate add the mixture to plate. Spread and let it cool. Then cut n give diamond shape or make burfi.
3. Garnish with cashewnuts pieces.