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Kaju Barfi Recipe

An all time favourite sweet for your festive occasions.

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains nuts ( cashews)
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Recipe Notes

Grinding cashews should be done in pulse mode. Otherwise the cashews will release oil and we really don't want that.

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Kaju Barfi Recipe

Methods
  • 1. In a mixture jar, grind the cashews into a fine powder. In this step, one has to be very careful. Grinding should be done in pulse mode. Otherwise the cashews will release oil and we really don't want that.
  • 2. In a pan (preferably non stick), mix the sugar and water. In low flame, stir and form one string consistency syrup.
  • 3. Now gradually, add the ground cashew powder and mix well. Add the cardamom powder and continue mixing till the mixture  forms a dough and starts releasing the sides of the pan. Add ghee and mix and switch off the flame.
  • 4. Grease a butter paper with ghee and transfer the cashew dough there. Knead slightly to get a smooth dough. Now cover the dough with another piece of butter paper and roll according to desired thickness. Cut into diamond shapes. Give it a standing time of about an hour. Delicious kaju barfi is ready.
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