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Kadhai Paneer Recipe

Kadhai Paneer is an exotic Indian recipe. The succulent paneer pieces are dipped in tomato, capsicum and onion gravy. It's a main course curry recipe.

  • Prep time:
  • 15minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - Nil

Recipe Notes

1. Add more red chillies for more spiciness. 2. You can grind and make the kadhai masala in advance and store it.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Kadhai Paneer Recipe

Methods
  • 1. Dry roast red chillies, coriander seeds, fennel seeds, cloves and cardamom and grind them to make kadhai masala.
  • 2. Melt butter with oil in a large kadhai. Add the chopped onion and saute.
  • 3. Add ginger garlic paste and green chili. Then add chopped tomatoes and cook till soft.
  • 4. Now add kadhai masala prepared earlier. Also add Kashmiri red chili powder and garam masala.
  • 5. Mix well and then add water.
  • 6. Add salt, sugar and fresh cream. Stir well
  • 7. Then add capsicum and paneer pieces. Cover the kadhai and cook for few minutes until softened.
  • 8. Add crushed Kasuri methi. Serve kadhai Paneer with naan or parathas.
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