Mansi
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Jinni dosa Recipe

Fusion recipe between the popular south indian cuisine with the popular street food of mumbai. it is an extended version of masala dosa recipe with stuffing like cheese, sauces and spices.

Prep time:
2 hours

cook time:
55 mins

serves:
4

Ratings :

(2)

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Boiled Rice 2 cup

Boiled Rice

Description

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Puffed Rice ½ cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Urad Dal ½ cup

Urad Dal

Description

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Basmati rice 2 tbsp

Basmati rice

Description

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Chopped onion 1 bowl

Chopped onion

Description

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Cabbage ½ bowl Chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Chopped capsicum ½ bowl

Chopped capsicum

Description

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Chopped carrot ½ bowl

Chopped carrot

Description

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Spring Onion ½ bowl

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Schezwan chutney 3 tbsp

Schezwan chutney

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Cheese ½ bowl

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Details

Vegetarian

Level : Difficult

Cuisine : South Indian

Course : Snacks

Recipe Notes

After fermenting mix it well to avoid having lumps in it.

Ingredients For Jinni dosa Recipe

Cooked boiled rice 2 cup

Rice

Description

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Murmura ( puffed rice ) ½ cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Urad dal soaked 5-6 hours ½ cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Basmati rice washed thice with water 2 tbsp

Basmati rice

Description

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Chopped onions 1 bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped cabbage ½ bowl Chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Diced Capsicum ½ bowl

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped carrots ½ bowl

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped spring onion ½ bowl

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Melted butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Schezwan chutney 3 tbsp

Schezwan chutney

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Amul cheese grated ½ bowl

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Methods

How to make Jinni dosa Recipe

1. Wash and soak the urad dal for 4 hours in water. Then place it into mixer add puffed rice basmati rice to it and grind it into fine thick batter. Let it rest at least over night.
2. For making jinni dosa- add oil to pan and let it smear all over the pan.Once pan is heated nicely add dosa batter in pancake shape and gently spread the batter all over the pan in circular motion.
3. Now add butter schezwan sauce on the batter evenly. Now add all the chopped veggies gradually as per need Roll the dosa to next end and cut it into 3 pieces and place it in standing position on the serving plate. Garnish it with spring onion and cheese.