Irani samosa recipe

Irani samosas are a delight to enjoy during rainy days of monsoon. It's a perfect companion with tea. These yummy and tasty snacks are favourite to all.

Prep time:
15mins

cook time:
15mins

serves:
6

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sheets samosa Patti 6

sheets samosa Patti

Description

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Chopped onion 2

Chopped onion

Description

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Green Chilli 2

Green Chilli

Description

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

Description

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Chilli powder 2 tsp

Chilli powder

Description

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Poha powder ¼ cup

Poha powder

Description

Poha powder is a powder prepared b ...

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water as required as required

water as required

Description

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Cornflour ¼ cup

Cornflour

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salt as per taste as per taste

salt as per taste

Description

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Oil to deep fry as required as required

Oil to deep fry as required

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

- Nil

Recipe Notes

1. Add poha so that it absorbs moisture of the onion and keeps it dry.2. Deep fry till crispy and golden brown.

Ingredients For Irani samosa recipe

sheets samosa Patti 6

sheets samosa Patti

Description

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Chopped onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 2

Green Chilli

Description

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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chilli powder 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Poha powder ¼ cup

Poha powder

Description

Poha powder is a powder prepared b ...

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Water to Knead dough Dalda salt Little as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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2 teaspoons cornflour ¼ cup

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Salt to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil to deep fry as required as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Irani samosa recipe

1. First combine chopped onion, green chillies, coriander leaves and chilli powder in a bowl.
2. Add poha powder and salt. Mix well and keep aside the filling.
3. Now mix cornflour with water and make a smooth paste.
4. Take a samosa patti sheet and apply paste on the edges.
5. Keep folding the edges and form a triangle.
6. Place 2 tbsp of filling and seal the edges.
7. Heat oil for deep frying. Fry the samosas till crispy and golden brown.
8. Drain excess oil. Irani samosas are ready to be served. Enjoy!!