Instant Handvo Recipe

Traditional Gujrati dish. Delicious but easy version. Dish contains lots of veggies that is good for health . Kids love it. Break fast dish

Prep time:
30minutes

cook time:
30minutes

serves:
4

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Hard Wheat Semolina / Suji 2 cup

Hard Wheat Semolina / Suji

Description

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Bengal Gram Flour (Besan) 1 table spoon

Bengal Gram Flour (Besan)

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd 1-1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Dried White Sesame Seeds 1 tb spn

Dried White Sesame Seeds

Description

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Brown Mustard 1 tb spn

Brown Mustard

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Cumin (jeera) 1 tb spn

Cumin (jeera)

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Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped green chili 1-2

Chopped green chili

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Ginger Paste 1 t spn

Ginger Paste

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Ginger Paste is a thick and grainy ...

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baking soda / eno 1/2 t spn

baking soda / eno

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Capsicum 1 tb spn each

Capsicum

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Capsicum is a type of vegetable th ...

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Onion 1 tb spn

Onion

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Beans 1 tb spn

Beans

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Tomato 7-8

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can add more veggies as your choise. You also add spinch paste or beetroot for make it more healthy n colourful.

Ingredients For Instant Handvo Recipe

Hard Wheat Semolina / Suji 2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Bengal Gram Flour (Besan) 1 table spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water 1-1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Dried White Sesame Seeds 1 tb spn

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Brown Mustard 1 tb spn

Mustard Seeds

Description

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Cumin seed 1 tb spn

Cumin

Description

Cumin is a popular spice which is ...

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Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1 green chilli chopped 1-2

Green Chilli

Description

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ginger crushed to a fine paste in a mortar-pestle 1 t spn

Ginger Paste

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Ginger Paste is a thick and grainy ...

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baking soda / eno 1/2 t spn

baking soda / eno

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Finely grated capsicum 1 tb spn each

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion 1 tb spn

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped beans 1 tb spn

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Tomatoe 7-8

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make Instant Handvo Recipe

1. Add semolina and bengal gram flour in one bowl add curd mix it . Add water and make a medium type of batter. Add salt and keep it for rest for 20-25 minutes.
2. Chopp all the veggies finely.
3. Add veggies and grated carrot, green chilli paste, ginger paste boiled sweet corn Kernels in batter . Mix ot well
4. Add 1/2 cup oil in kadhai or pan and heat it
5. Take 1/2 mixture in another bowl and add baking soda in it and mix it fastly in one direction.
6. Add mustard seeds,cumin seeds, sesame seeds ,curry leaves, cashew slices in oil fry it. Then pour soda added batter ..set it with spoon. Cover it and cook it on low flame for minimum 10-12 minutes.
7. Open cover, flip handva and cook from other side for more 10 minutes for golden brown in colour and crisp.
8. Do same with rest batter and make one more handva.
9. Serve it hot with ketchup or chutany.