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Instant Gulabjamun Malpua Recipe

Decadent Malpuas Made From Gulab Jamun Mix. Definitely A Superb Delicacy When You Are New To Cooking Journey.

  • Prep time:
  • 31mins
  • cook time:
  • 32mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Dessert

Recipe Notes

Do not make batter very thick. The consistency must be a bit flowy. You can also top it up with rabri for an extra oomph to taste.

Tags

  • #contest187
  • #Festivalrecipe
Ingredients

Ingredients For Instant Gulabjamun Malpua Recipe

Methods
  • 1. Take a pan and add one cup of water, bring it to boil.
  • 2. Now add in the sugar and let it simmer for 10 to 15 mins.
  • 3. Add saffron strands and crushed cardamoms in it and boil for 5 more minutes(You can also add rose water instead of cardamom).
  • 4. In a bowl empty the contents of gulab jamun mix and make a semi thick smooth batter by adding milk as required.
  • 5. You can also add some saffron infused milk for extra richness.
  • 6. Cover and keep it aside for 10 mins.
  • 7. Now, check the sugar syrup, after its consistency to one string you can take it off from heat.
  • 8. take a flat frying pan and heat ghee in it in a medium low flame.
  • 9. Take a ladle full of batter and pour in the center and let it spread on its own.
  • 10. Cook thoroughly from both sides till golden brown and directly soak into sugar syrup.
  • 11. Serve immediately as it is with some pistachio slivers and rose petals.
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