Divya
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Indori poha Recipe

It is healthy and tasty breakfast for children.

Prep time:
10minutes

cook time:
20minutes

serves:
2-4

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Poha 2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Onion 1/2 bowl

Onion

Description

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Chopped Green Chillies 3

Chopped Green Chillies

Description

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Dried Turmeric Powder 1/4 tea spoon

Dried Turmeric Powder

Description

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Black Mustard Seeds 1 tea spoon

Black Mustard Seeds

Description

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Aniseed 1 tea spoon

Aniseed

Description

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Coriander (Dhaniya) 1 tea spoon

Coriander (Dhaniya)

Description

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Oil 2 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry Leaf 8-10 leaves

Curry Leaf

Description

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Salt according to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Namkeen/Sev/Bhujia 1/2 bowl

Namkeen/Sev/Bhujia

Description

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Finely chopped coriander leaves 1/2 bowl

Finely chopped coriander leaves

Description

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Roasted Peanuts 1/2 bowl

Roasted Peanuts

Description

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Pomegranate Seed 1/2 bowl

Pomegranate Seed

Description

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Onion 1/2 bowl

Onion

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

- Null

Recipe Notes

1 . Do not soak the poha for a long time.2. Milk can also be added to make the poha soft.3. You can also add fried soybeans to make it more tasty.

Ingredients For Indori poha Recipe

thick poha 2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1 onion 1/2 bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped Green Chillies 3

Green Chilli

Description

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Dried Turmeric Powder 1/4 tea spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Black mustard seeds 1 tea spoon

Mustard Seeds

Description

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Aniseed/ fennel 1 tea spoon

Anise

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

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Chopped Coriander Leaves 1 tea spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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curry leaves 8-10 leaves

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Salt according taste according to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Namkeen bhujiya 1/2 bowl

Namkeen/Sev/Bhujia

Description

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(finely cut) Coriander 1/2 bowl

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Moongfalli ( peanuts) roasted 1/2 bowl

Peanuts

Description

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Pomegranates seeds 1/2 bowl

Anardana

Description

Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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1 onion 1/2 bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make Indori poha Recipe

1. Firstly wash the poha 2-3 times.Then put it in a sieve.
2. Now heat oil in a pan on medium heat.When the oil is hot enough, then add mustard seeds, fennel, coriander, curry leaves and asafoetida and temper it.
3. When mustard seeds and fennel start crackling, then add onion, peas and green chillies in the pan and fry till the onions turn pink.After this, put the poha kept in the sieve in the pan.
4. Add turmeric powder and salt on top and mix well with a ladle.Now cover the pan with a plate and let the poha cook on medium heat for 2 to 3 minutes.
5. After that turn off the flame.To make the poha soft, sprinkle some water in it.
6. After a minute of turning off the flame, remove the plate from the pan. Take out the poha on the plate and serve it by adding chopped onion, salty sev, coriander leaves, lemon juice, peanuts, pomegranate seeds and jeerawan masala.