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Indo chinese gravy manchurian Recipe

it's a very famous fusion food of India. kids and youngsters love to eat this at any time.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Mains

Recipe Notes

While making balls make sure apf or corn starch should not be excess,cause it hardens the balls.

Tags

  • Main Course
  • Veg
  • #gravies&curries
  • #contest123
Ingredients

Ingredients For Indo chinese gravy manchurian Recipe

Methods
  • 1. take finally chopped cabbage carrot in a big mixing bowl.
  • 2. Add apf, 2tbsp corn starch, black pepper, soya sauce, salt and mix well. add baking powder and mix .
  • 3. Now make small lemon size balls and deep fry in hot oil.
  • 4. Now heat 1tbsp oil in a kadhai. add garlic, capsicum,spring onion white.
  • 5. Saute till golden.add dark soya sause . Meanwhile mix 1tbsp corn flour with 2tbsp of water, pepper powder add tomato ketchup, salt, and 2 cups of water. Boil for 10 minutes.
  • 6. Now add corn flour mix in gravy and cook for another 2 minutes.it will start thickening.
  • 7. Once it thicken add spring onion green, required salt and fried manchurian balls to it.
  • 8. Cook a little and switched off the gas.serve hot with fried rice.
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