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Hyderabadi kheer Recipe

In Hyderabad this kheer is known as kaddu ki kheer. Because bottle gourd is known as kaddu in Hyderabad. This yummy kheer made from sabudan and bottle gourd.

  • Prep time:
  • 5mins
  • cook time:
  • 35mins
  • serves:
  • 5

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can adjust taste of sugar as per your choice. You can sever this cold also. Reftragete if for 2 to 3 hours and serve cold.

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Hyderabadi kheer Recipe

Methods
  • 1. Heat milk till 1 boil.
  • 2. Minwhile grate soft part from bottle gourd.
  • 3. Heat 1 spoon ghee and saute bottle gourd for 2 to 3 minutes. Cover with lid and cook another 3 to 4 minutes. Turn of the flame.
  • 4. Now boil milk. It should reduce 25 percent from total.
  • 5. Wash sabudana and remove access water. Add sabudana in milk. Let it cook till transparent. It will float on milk after cook.
  • 6. At that time add bottle gourd and boil for 5 minutes.
  • 7. Add cashew paste and cook it for 5 minutes.
  • 8. Now add sugar and mix it. Turn of the flame to cover with lid. So sugar can melt in hot milk.
  • 9. Now add cardamom powder and food colour. Mix well.
  • 10. Our kheer is ready to serve. Garnish with dry fruits and serve it.
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