Gulabjamun Fondue Recipe

Gulabjamun fondue is a best way to serve a favourite dessert in any party.

Prep time:
10minutes

cook time:
30minutes

serves:
4

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Milk Powder 1cup & 1/2cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Baking powder 1/4tspn

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Cardamom 1/4tspn Crushed

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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All Purpose Flour 2 & 1/2tspn

All Purpose Flour

Description

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Milk 1/2ltr & 1/2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1cup & 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom 2

Green Cardamom

Description

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Saffron 1/4tspn

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Chopped Almonds 1tbspn

Chopped Almonds

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Ingredients

Ingredients For Gulabjamun Fondue Recipe

Milkpowder 1cup & 1/2cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Baking Soda Or Baking Powder 1/4tspn

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Green cardamom 1/4tspn Crushed

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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For pakwaan:- all purpose flour 2 & 1/2tspn

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk 1/2ltr & 1/2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1cup & 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1/4tspn

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Almond chopped 1tbspn

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Gulabjamun Fondue Recipe

1. In a mixing bowl, take 1cup milk powder, baking powder, crushed cardamom & maida. Mix it well. Gradually add warm milk to make a dough of it.
2. Make a sticky dough, cover it & keep rest for 5 minutes.
3. After that grease your palm with oil or ghee & take small portion from dough. Make small balls without any crack.
4. Heat ghee in a pan & deep fry the gulabjamuns in low to medium flame until it turns golden brown. Don't make the ghee too much hot.
5. After drying the jamuns make it cool for 5 minutes.
6. Make sugar syrup of 1:1cup of sugar & water. No need to make thick syrup. Just boil the sugar with water.
7. Add gulabjamuns in boiling syrup & boil it for 5 minutes.
8. In another pan boil milk with 1/2 cup sugar & cardamom. Add milk powder & make thick rabdi of it.
9. Once it's done make it cool for few minutes.
10. Take a bowl now. Pour the rabdi in it. Sprinkle saffron in rabdi. Add some chopped dry fruits.Take toothpick or any wooden stick & serve the gulabjamuns with the stick so that anyone can dip the gulabjamuns in rabdi & enjoy.