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Gulab Jamun Recipe

easy and healthy

  • Prep time:
  • 31mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #RakhiJanmashthamiRecipes
  • #contest154
Ingredients

Ingredients For Gulab Jamun Recipe

Methods
  • 1. firstly, in a large bowl take Gulab Jamun mix and add milk as required and combine well forming a soft dough. do not knead the dough. cover and rest for 10 minutes
  • 2. meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron.
  • 3. mix well and boil for 5 minutes or until the sugar syrup turns sticky. do not attain any string consistency.turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing
  • 4. cover and keep the sugar syrup aside. after 10 minutes or resting the dough, start to prepare small ball sized jamuns.
  • 5. make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying.
  • 6. deep fry in medium hot oil or ghee. frying in ghee gives good flavour to jamuns
  • 7. stir continuously and fry on low flame.fry until the jamuns turn golden brown.
  • 8. drain off and transfer the jamun into a hot sugar syrup
  • 9. cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.
  • 10. finally, enjoy gulab jamun with ice cream or as it is.
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