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Gud Amba Recipe

Simple and easy to use Maharastrian recipe. Preserve it for long to taste mangoes in non season also.

Prep time:
15mins

cook time:
45mins

serves:
4

Ratings :

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Raw Mango 4 medium size

Raw Mango

Description

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MySmartKitchen^TM 0
Jaggery Powder 3

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Green Cardamom 10

Green Cardamom

Description

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Nutmeg 1/4

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Salt Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Those who are allergic to mangoes, It's not for them.

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Recipe Notes

Do Not overcook it.

Tags

#mangomaniarecipecontest
#contest151

Ingredients

Ingredients For Gud Amba Recipe

Raw mango ( karie) 4 medium size

Green Mangoes

Description

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3 tablespoons jaggery powder 3

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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MySmartKitchen^TM 3
Two Green Cardamom 10

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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nutmeg (jayefal) (grinded) 1/4

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Salt according taste Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Methods

How to make Gud Amba Recipe

1. Wash the mangoes. Peel and grate it.
2. Take pan. Heat it up.
3. Put all jaggery in pan and stir it well until jaggery become melted.
4. Put grated mangoes in this melted jaggery and Stir continuously on a low-medium flame until the mangoes become cooked and convert to golden brown.
5. Add nutmeg and true cardamom and stir well.
6. For taste add pinch of salt to it and stir well.
7. Cook for a few minutes until everything blends well.
8. Take off the flame and set asides to cool.
9. Eat it at any time or Store this gud Amba in a jar for future use also.

Cooked it

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Products used in Recipe

Chuk-de Jaiphal (Nutmeg) Pack 50 grams

4

Jaiphal (Nutmeg)

Pack 50 grams

(1)

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24 Mantra Organic Cardamom Pack 50 grams

45

24 Mantra Organic

Pack 50 grams

(13)

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Agro Fresh Round Jaggery Pack 500 grams

17

Pack 500 grams

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