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Green peas paratha recipe

Hello foodie friends....here I am with another recipe of paratha.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #Greenrecipes
  • #Contest163
Ingredients

Ingredients For Green peas paratha recipe

Methods
  • 1. In wok, heat 1 tsp oil followed by coursly crushed masala and saute it. Now add chopped ginger and green chillies. Saute it too.
  • 2. Add green peas and salt to taste. Cover with lid and cook it for 3 to 4 minutes or till soften.
  • 3. Now mash it with masher. Add remaining spices. Add 1 to 2 spoon watere if required. Let it be cool.
  • 4. Take wheat flour, 2 tbsp oil and salt in mixing bowl. Knead medium soft dough adding little by little water. Apply remain 1 tbsp oil and knead it. Cover it and keep aside for 10 minutes.
  • 5. Take some portion from dough. Dust with dry flour and faltten out. Put mater stuffing and cover it. Again dust with dry flour and flaten out.
  • 6. Roast it on hot tawa on low flam with help of oil.
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