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Green Moong Dal Vada Recipe

Green moong dal vada is quick , healthy and tasty vada ,it's protein rich breakfast dish

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Fry the vada on medium low flame

Tags

  • #MonsoonRecipe
  • #contest185
Ingredients

Ingredients For Green Moong Dal Vada Recipe

Methods
  • 1. Firstly take moong dal and wash couple of times , then soak dal in water for 4-5 hours
  • 2. Next take one mixer jar and add the garlic ginger chilli make smooth paste
  • 3. Drain the water completely from moong dal. Further take mixer jar add moong dal and blend moong dal into coarse paste without adding any water. The paste should be thick.
  • 4. Add the garlic ginger chilli paste , salt and mix well it.
  • 5. Heat oil in a wok for deep frying. Once oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully. Deep fry the vadas on medium heat till the moong dal vadas turns golden brown and crispy
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