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Gobhi mussalam (full gobhi masala roast) Recipe

Let's try this amazing and rich Mughal cuisine gobhi mussalam which has a very thick and rich gravy, and has an aromatic flavours packed in it, this gravy goes perfect with steaming hot rice try this vegetarian recipe today and enjoy!

Prep time:
10 minutes

cook time:
30 minutes

serves:
4

Ratings :

(1)

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Cauliflower 1 (medium)

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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MySmartKitchen^TM 1
Fried Onions 3tsp

Fried Onions

Description

Fried Onions are large, ring-shape ...

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Curd 2tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Cashews 5pcs

Cashews

Description

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Onion Paste 2tsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger Garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato 1 medium (chopped)

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Coriander powder 1tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1\4tsp

Turmeric Powder

Description

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Cinnamon 2 pcs (1inch)

Cinnamon

Description

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Green Cardamom 2pcs

Green Cardamom

Description

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Cloves 3pcs

Cloves

Description

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Oil 3tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt to taste

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Properly cut all the excess stems including the main thick one which is attached in the middle of the cauliflower

Ingredients For Gobhi mussalam (full gobhi masala roast) Recipe

Coliflower 1 (medium)

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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MySmartKitchen^TM 1
Fried Onions 3tsp

Fried Onions

Description

Fried Onions are large, ring-shape ...

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MySmartKitchen^TM 0
Curd diluted with 1 Tbsp water 2tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Cashew seeds 5pcs

Cashew

Description

Cashews are the kidney-shaped seed ...

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Onions grinded 2tsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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MySmartKitchen^TM 0
Ginger garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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MySmartKitchen^TM 3
Tomatoe 1 medium (chopped)

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Corriander powder 1tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Turmeric powder 1\4tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Small cinnamon piece 2 pcs (1inch)

Cinnamon

Description

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Two Green Cardamom 2pcs

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Cloves / Laung (लौंग) 3pcs

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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MySmartKitchen^TM 3
Oil 3tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Gobhi mussalam (full gobhi masala roast) Recipe

1. Take a medium sized cauliflower and cut all the excess stems only the main flower part is required now wash & clean it properly.
2. Heat kadai add oil, add cinnamon, cardamon & cloves fry for 1 minutes then add onion & ginger&garlic paste mix well fry for 3 minutes, add turmeric, coriander powder fry for other 3 to 4 minutes over medium heat.
3. When the masalas are fried well add 1 &1\2 cups water and bring it to boil then add the whole cauliflower in it.
4. Cook the cauliflower over medium flame both the sides(by flipping it) for 4 minutes each by covering the lid.
5. In the mean time make a fine paste of batista, curd, tomatoes & cashews and keep it aside.
6. Now after 8 minutes take out the cauliflower and add the prepared batista paste in the boiling water. Simply stir the whole thing to make a thick gravy cook the gravy for 5 minutes.
7. Now add the boiled cauliflower add lastly cook it for 5 minutes on low heat till it absorbs all the flavors.
8. Serve hot with steaming rice.

Cooked it

Reviews

Rithvika
March 20, 2020 at 5:01 pm

Had been looking for a different style gobhi recipe! The search ends here!

Aninda Shome
March 29, 2020 at 7:14 pm

You made this! Was it good!?

Write Review

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Aninda

Gobhi mussalam (full gobhi masala roast) Recipe

Ratings :

Cauliflower

Fried Onions

Curd

Cashews

Onion Paste

Ginger Garlic paste

Tomato

Coriander powder

Turmeric Powder

Cinnamon

Green Cardamom

Cloves

Oil

Salt to taste

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Gobhi mussalam (full gobhi masala roast) Recipe

Cauliflower

Fried Onions

Curd

Cashew

Onion Paste

Ginger Garlic paste

Tomato

Coriander powder

Ground Turmeric

Cinnamon

Cardamom

Clove

Oil

Salt

How to make Gobhi mussalam (full gobhi masala roast) Recipe

Rithvika

Aninda Shome

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