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Fruit Vessel Recipe

A yummy fruit basket is here! It is as yummy as it seems to be. Hope you'll enjoy.

  • Prep time:
  • 30 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 8

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Tags

  • Veg
Ingredients

Ingredients For Fruit Vessel Recipe

Methods
  • 1. Cut off one quarter of the top part of the pineapple.
  • 2. Carefully cut around the perimeter about half inch from the rind with a sharp knife.
  • 3. Then cut deeply down the middle to divide the flesh into quarters.
  • 4. Scoop out flesh with a spoon.
  • 5. You may need to use the knife to help loosen the flesh.
  • 6. Once all 4 quarters are out continue to scrape and hollow out the pineapple.
  • 7. Reserve any juices and scooped out flesh for juicing.
  • 8. Cut off the core from the quarters and cube the flesh. Reserve the uneven pieces for juicing.
  • 9. Scoop out seeds from the melon with a spoon. Then scoop out little balls of flesh using a melon baller. Alternatively you can also cube the flesh. Peel the mango and cube the flesh and do the similar with papaya.
  • 10. Refrigerate cubed pineapple melon papaya and mango.
  • 11. Place uneven pieces and scooped out pineapple flesh in a blender.
  • 12. Blend until smooth.
  • 13. Pour into a strainer and press with a spoon to get as much juice as possible. You should get about 180 to 240 ml pineapple juice.
  • 14. Combine pineapple juice and honey in a small saucepan. Heat just until honey has dissolved. Allow it to cool and then refrigerate.
  • 15. Peel off kiwi and apple.
  • 16. Dice kiwi and apple and place it aside.
  • 17. When ready to serve place all the fruits including grapes in the pineapple bowl.
  • 18. Top with cherries and mint leaves.
  • 19. Pour pineapple juice over the fruits and enjoy.
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