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French Bread Recipe

Commonly made from basic lean dough.It is distinguishable by its length and crisp crust.

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : French

Course : Bread

Recipe Notes

Serve with soup preferably

Ingredients

Ingredients For French Bread Recipe

Methods
  • 1. Mix yeast,sugar and warm milk and keep mixture aside for 10-15 minutes until yeast rises.
  • 2. Pour the solution in refined flour and knead dough with water.
  • 3. Mix mixed herbs and butter in dough, again knead it.
  • 4. Keep dough aside for 30-40 minutes until it increases in volume.
  • 5. De gas the increased dough and give it a shape of long cylinders.
  • 6. Sprinkle the refined flour on it and make slant cut on the surface.
  • 7. Keep it aside for 30-40 minutes until it again increases in volume.
  • 8. Bake it at 220 degrees for 20 minutes .
  • 9. After 20 minutes. turn off the oven but do not remove bread immediately let it be inside for 30 more minutes. Switch off the oven.
  • 10. Yours crisp crust French bread is ready.
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