1.
Sieve all the dry ingredients together (flour, baking powder, cocoa powder,salt),
2.
Grease the cake tin using oil, dust it with flour
3.
Preheat the oven @180 degree C (medium heat) for 10 mins. In a large bowl mix all the wet ingredients like oil, dahi, vanilla essence and milk.Also add condensed milk
4.
Gently fold in the flour mix into the bowl and keep mixing with a spatula. Add a tbspn of extra milk if required, to get the thick batter consistency. Mix only till all the ingredients gets mixed without any lumps.
5.
Pour it into the greased cake tin. Tap and level it.
6.
* Place the cake tin in the lower rack\middle rack of the preheated oven. Bake it for 20-25 mins.Prick it with a toothpick\knife to see if the cake is done. If it comes out clean your cake is ready otherwise bake for 10 more minutes. * Take it out and let it cool and slowly de-mould it. Enjoy Eggless moist, fudgy chocolate brownie with vanilla icecream!
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