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Egg Kosha Recipe

Egg Kosha is a Bengali dish. It is easy to make recipe. It solves well with the hot steaed rice.

  • Prep time:
  • 5mins
  • cook time:
  • 1hrs 10mins
  • serves:
  • 3

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Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Allergy Information

  • - If you have egg allergy don't take it
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Ingredients

Ingredients For Egg Kosha Recipe

Methods
  • 1. Boil two potatoes and 3 eggs.
  • 2. Peel the skin of potatoes.
  • 3. Remove the shell of eggs.
  • 4. Mix salt and turmeric with eggs and potatoes.
  • 5. Add little oil in the kadai.
  • 6. Add 1 chopped onion, and fry until light brown colour.
  • 7. Then add 1 tsp ginger garlic paste, turmeric powder, red chilli powder, coriander powder and salt.
  • 8. Add half chopped tomatoes, saute well until the raw masala smell go away.
  • 9. Add salt to taste, half cup warm water.
  • 10. Let it bring to boil, when water will start boiling , reduce the flame.
  • 11. When the amount of water will be reduced little, then switch off the gas as here but as they had already boiled
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