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Easy Mint Leaves Multigrain Paratha Recipe

Easy Mint leaves multigrain paratha recipe with step by step instructions and photos. This is a healthy stuffed paratha recipe made with fresh mint leaves, multi whole grain flour, and with very few spices.

Prep time:
10mins

cook time:
20mins

serves:
8

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Whole Wheat Flour (Atta) 100 gm

Whole Wheat Flour (Atta)

Description

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Barley Flour 25 gm

Barley Flour

Description

Barley is a cereal grain that was ...

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Soya Flour 25 gm

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

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Corn Flour 25 gm

Corn Flour

Description

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Jowar Flour 25 gm

Jowar Flour

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ajwain (Carom Seeds) 1 tsp

Ajwain (Carom Seeds)

Description

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Mint Leaves 40gm

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Dry Mango powder 1 tsp

Dry Mango powder

Description

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Refined Oil 2-3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- Contains soya and wheat

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Recipe Notes

Serve them warm for the best taste and texture.

Ingredients For Easy Mint Leaves Multigrain Paratha Recipe

Wheat flour or atta 100 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Barley Flour 25 gm

Barley Flour

Description

Barley is a cereal grain that was ...

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MySmartKitchen^TM 0
Soya Flour 25 gm

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

Read More Favorites

MySmartKitchen^TM 0
1 tbsp corn flour 25 gm

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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For Noodles: Jowar Flour 25 gm

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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MySmartKitchen^TM 0
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Ajwain (Carom Seeds) 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Mint(Pudina)leaves 40gm

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Dry Mango powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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MySmartKitchen^TM 0
Refined oil 2-3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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MySmartKitchen^TM 1