DRY POTATO SUBJI RECIPE

tasty and healthy

Prep time:
23mins

cook time:
13mins

serves:
4

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Boiled potato 250 gms

Boiled potato

Description

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Onion 1

Onion

Description

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Whole Red Chilly 3

Whole Red Chilly

Description

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Thick curd 2 tbsp

Thick curd

Description

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Fresh Cream 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Coriander Seeds 1 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Cumin Seeds 1 tbsp

Cumin Seeds

Description

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Green chilly 1 cut in slit

Green chilly

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 4 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Finely chopped coriander leaves 1 tbsp

Finely chopped coriander leaves

Description

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Coriander 1 tbsp

Coriander

Description

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Kashmiri mirch powder 1/2 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Ginger garlic powder 1 tsp

Ginger garlic powder

Description

Ginger and garlic have always been used as both medicine and seasoning. The rest ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DRY POTATO SUBJI RECIPE

Boiled Potatoes 250 gms

Potato

Description

Potato is an underground tuber whi ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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sabut lal mirch 3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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thick fresh curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Fresh Cream (optional) fr garnish 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Coriander seeds powder 1 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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jeera/ Cumin seeds 1 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Green chilly 1 cut in slit

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil 4 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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(finely cut) Coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Kashmiri mirch powder 1/2 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Ginger garlic powder 1 tsp

Ginger garlic powder

Description

Ginger and garlic have always been used as both medicine and seasoning. The rest ...

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Methods

How to make DRY POTATO SUBJI RECIPE

1. Wash and boil the potatoes in a pressure cooker with one cup of waterOnce cooled peel the skin and fry in a panKeep aside.
2. Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush itDeep fry the finely chopped onion and strain it.
3. Heat oil in a pan,add ginger garlic paste and saute for one mins.Add fried potato,fried and crushed onion,crushed and roasted whole red chilly,whole cumin seeds,whole coriander seeds,garam masala powder,turmeric powder,kashmiri red chilly powder and mix well.
4. Also add fresh cream and curd and mix wellAdd salt and green chilly and mix well.
5. Cover it and cook in a low flame for five mins.Garnish with green coriander leaves.Serve hot with chapati