DRY ARBI KI SUBJI RECIPE

TASTY AND HEALTHY

Prep time:
12mins

cook time:
15mins

serves:
2

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Arbi 250 gms

Arbi

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Methi Seeds 1/4 tsp

Methi Seeds

Description

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Onion chopped 2

Onion chopped

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Amchur Powder 1 tsp

Amchur Powder

Description

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Coriander 1 tsp

Coriander

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DRY ARBI KI SUBJI RECIPE

Arabi 250 gms

Taro

Description

Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Methi seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Onion(chopped) 2

Onion

Description

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Aamchur Powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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2-3 tbsp Green coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make DRY ARBI KI SUBJI RECIPE

1. Peel and chopthe taro root/arbi Heat oil in a pan, add fenugreek and carom seeds to crackle.
2. Add sliced onion and saute for 3 - 4 mins. Add ginger garlic paste, red chilly powder, turmeric powder, coriander powder,salt and two tbsp water and saute 3 - 4 mins.
3. Now add arbi/taro root and mix it well, cook for ten mins in a low flame until tender. Garnish with coriander leaves and serve.