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Double Layer Chocolate Barfi Recipe

Double layer Chocolate barfi is perfect sweet for diwali festival and it is simple to make at home. On Diwali we distribute Indian sweets to friends and family and chocolate burfi is always among one of the chosen ones sweet.

Prep time:
10minutes

cook time:
15minutes

serves:
3

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Mava 1.5 cup

Mava

Description

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Sugar (Sucrose) ½ cup

Sugar (Sucrose)

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Kewra essence 1 tsp

Kewra essence

Description

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Milk ¼ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom Powder ½ tsp

Cardamom Powder

Description

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Cocoa Powder 2 tblespn

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Almonds

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Double Layer Chocolate Barfi Recipe

Barfi/mawa 1.5 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar (Sucrose) ½ cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Kewda essence 1 tsp

Kewra Arak

Description

Kewra Arak is an extract obtained from the flower of the Pandanus plant by distillation. The male ...

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Milk ¼ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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coco powder 2 tblespn

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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almond

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Double Layer Chocolate Barfi Recipe

1. Mawa/Khoya Layer:-First of all heat a non-stick pan on low heat. Add grated mawa and cook for 3-4 minutes. It may leave the ghee but if not, do not worry.
2. After 3-4 minutes add sugar and milk, cook until sugar melts. Keep stirring otherwise mawa would burn.
3. As sugar melts add cardamom powder and kewra essence. Mix nicely and cook for another 3-4 minutes.
4. By now mawa will become thick, switch off the flame and pour this into a greased surface.
5. Keep it aside until our chocolate layer is ready.
6. Chocolate Layer:-In the same pan add mawa, sugar, and milk together. Mix well and cook on low heat until sugar melts. It takes around 5-6 minutes.
7. Add cocoa powder and cardamom powder. Mix throughly and cook for another 5-6 minutes on low flame. Keep stirring.
8. Now pour this chocolate mixture over the white layer. Spread evenly, if required use a greased spoon to make a flat surface. Garnish with chopped almonds.
9. Let it cool down completely before making pieces. Refrigerate it for 2 hours.
10. Cut them into the desired shape. Indian sweet Chocolate burfi or two layered burfi is ready to enjoy.