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Dhokla Recipe

This is very healthy and tasty snacks. You can serve it as a breakfast too.

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-5

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can make mustard seeds and curry leaves tempering for it.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Dhokla Recipe

Methods
  • 1. In a mixing bowl take besan,suji, salt, oil, sugar and citric acid mix very well with water and make smooth batter, like pakora batter.
  • 2. Give it Rest for 10-15 minutes. Meanwhile Grease plates or thalis using oil.
  • 3. Pour approximately 2-3 cups water in steamer at bottom and heat it over medium flame for 5-6 minutes.
  • 4. After 15 minutes mix the batter again if require add 1 tsp water. Just before steaming add baking soda mix nicely. Transfer the batter in greased plate.Placing the plates (filled with batter) in steamer.
  • 5. Steam the batter on medium flame for 20 minutes. After 15 minutes check the dhokla and turn off the flame.
  • 6. Let it cool. Cut it into pieces. Serve with chutney.
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