Dhaba Style Dal Fry Recipe

It's a different dal recipe, absolutely light weighted.

Prep time:
10mins

cook time:
10mins

serves:
4

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Onion 3

Onion

Description

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Moong dal 2 cup

Moong dal

Description

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Grated Ginger 3 tbsp

Grated Ginger

Description

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Green Chillies 3 tbsp

Green Chillies

Description

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Jeera 2 tbsp

Jeera

Description

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Coriander 2 tbsp

Coriander

Description

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Red Chilli Powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric 2 tsp

Turmeric

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry Red Chillies powder 1

Dry Red Chillies powder

Description

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Chopped Garlic 2 cloves

Chopped Garlic

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

- None

Recipe Notes

You can add channa daal 1/2 cup to it while pressure cooking but I want it light weighted daal for stomach ,easy to digest

Ingredients For Dhaba Style Dal Fry Recipe

1 onion 3

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Moong Dal handful 2 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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ginger grated- 3 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Few chopped green chillies 3 tbsp

Green Chilli

Description

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jeera/cumin seeds 2 tbsp

Cumin

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Cumin is a popular spice which is ...

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2-3 tbsp Green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Laal mirch powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric fresh or powder 2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry kashmiri red chilli 1

Dry Red Chillies powder

Description

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Garlic pods chopped 2 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Dhaba Style Dal Fry Recipe

1. In a pan, take oil deep fry thin sliced onion,
2. Deep fry till it turns golden brown keep it aside , this is birista,
3. Now in pressure cooker take washed yellow moong daal , add water 3 cup , add salt as needed,turmeric powder, grated ginger , pressure cooker till one whistle,low down the flame pressure cooker two more whistles
4. Now after pressure cooker comes in room temperature,open the cooker
5. Now in a pan take ghee,crackle jeera,then add green chillies paste,ginger grated 1/2 TSP,now add the yellow moong daal mix well,stir on low flame for 15 minutes
6. Now in other pan make tempering of this dal take 1/4 cup oil ,add baristo ,red chilli powder,dry kashmiri red chillies,chopped garlic,stir for 1 minute ,switch off the flame
7. Now pour this tempering on daal
8. Switch off the flame, garnish it with coriander chopped
9. Serve it in a small balti with rice roti