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Deconstructed mango cheesecake with mango-mixed berries compote recipe

This is a beautiful dessert I have created using Nestle milkmaid. There are several elements, including a digestive biscuit crumble, mango flavour cheesecake base and mango mixed berries compote. You can make the individual elements ahead of time and assemble while serving.

  • Prep time:
  • 15mins
  • cook time:
  • 2hrs 0mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Greek

Course : Dessert

Allergy Information

  • - Contains milk based products
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Tags

  • #CelebratewithMilkmaid
  • #GotoChef
Ingredients

Ingredients For Deconstructed mango cheesecake with mango-mixed berries compote recipe

Methods
  • 1. Firstly, to prepare the compote, mix together 50 gram of fresh mango pulp and mix berries. In a pan, cook this mixture in medium heat. Add the sugar and keep cooking till the mixture thickens and turns glossy. Set aside and chill till further use.
  • 2. To prepare the crumb, first, crush the digestive biscuits. Mix melted butter with the biscuits very well. As we are preparing a deconstructed version of the recipe, we are not setting it in the form of a crust.
  • 3. Next, to prepare the cheesecake, take the cream cheese, cream in a bowl and whisk till soft peaks. Add Nestle milkmaid and mango puree until well combined. (Set aside some mixture before adding mango puree. ) Pour in small moulds or ramekins and refrigerate until set well.
  • 4. Now to assemble the dessert, place one portion of the cheesecake mixture in a serving plate. Scatter some crumble and dot around with the mango-mixed berries compote. Drizzle some compote over the cheesecake and make some decorations.
  • 5. Spread some cheesecake-cream-Nestle milkmaid mixture that we had reserved before adding mango puree. Finish off by adding some fresh mangoes.
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