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Daliya Khichdi Recipe

easy and healthy

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Daliya Khichdi Recipe

Methods
  • 1. Firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.soak in enough water for 10 minutes.
  • 2. In a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves
  • 3. Drain off the water from soaked daliya-moong dal and add to tempering. saute for 2 minutes or until it turns aromatic. Keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala and ¾ tsp salt.
  • 4. Saute for a minute making sure spices are well combined. Further, add 1 carrot, ½ potato, 2 tbsp peas, 1 tomato and ½ tsp ginger paste.
  • 5. Saute for a minute without breaking vegetables. add 3 cup water and give a good stir.
  • 6. Pressure cook for 3 whistles or until daliya is cooked completely.
  • 7. Once the pressure settles down add 2 tbsp coriander and mix well adjusting consistency as required. Finally, enjoy fada ni khichdi with raita.
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