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Daliya kheer Recipe

Traditional recipe

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve for breakfast or as a dessert.

Ingredients

Ingredients For Daliya kheer Recipe

Methods
  • 1. Heat ghee in a pan and add daliya to it.
  • 2. Roast it on low flame for around 5-8 minutes till it change color and become darker.
  • 3. Add the daliya in the pressure cooker along with water.
  • 4. Pressure cook till get one whistle.
  • 5. Then turn the flame to low and cook 5 minutes.
  • 6. Let the steam come out before opening the cooker.
  • 7. Add milk to a pan. Boil it for till the milk reduces to half.
  • 8. Keep stirring in between to incorporate the milk solids from the side.
  • 9. Then add the boiled daliya to the milk and cook for 2 minutes.
  • 10. Add sugar to the daliya and stir to mix.
  • 11. Add cardamom powder to the daliya kheer .
  • 12. Daliya kheer ready. garnish it with chopped dry fruits and kesar.
  • 13. Serve it.
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