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Dalia Khichdi Recipe

Dalia khichadi is very simple to make, easy to digest and it has low fat content.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #AnAajweek4
Ingredients

Ingredients For Dalia Khichdi Recipe

Methods
  • 1. Heat oil in a wok. Add cumin seeds. Let it splutter. Add green chillies and ginger garlic paste. Cook for some time.
  • 2. Add chopped onion. Cook well. Add tomatoes and capsicum.
  • 3. Cook well. Add spices. Stir well.
  • 4. Add water. Bring to a boil. Add roasted dalia.
  • 5. Cook khichdi on low flame till it gets a little dry.
  • 6. Garnish with freshly chopped green coriander leaves. Serve hot.
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