Dal Vada Recipe

Its easy and tasty recipe and crispy recipe

Prep time:
20mins

cook time:
30mins

serves:
3

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Chana Dal 2 cups

Chana Dal

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Green chilies 4

Green chilies

Description

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Green Chillies 4

Green Chillies

Description

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Red Chilli 2

Red Chilli

Description

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Hing 1/4tsp

Hing

Description

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Black Cumin 1tsp

Black Cumin

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry leaves 15

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander little

Coriander

Description

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Oil to fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Haldi little

Haldi

Description

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Mirchi powder little

Mirchi powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Breakfast

Ingredients For Dal Vada Recipe

Chana daal 2 cups

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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green chili 4

Green Chilli

Description

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Few chopped green chillies 4

Green Chilli

Description

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Whole dry redd chilli 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Hing (Asafetida) 1/4tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Black cumin 1tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curryleaves 15

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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2-3 tbsp Green coriander little

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil to fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Haldi( turmeric powder) little

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Mirchi powder little

Red chili powder

Description

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Methods

How to make Dal Vada Recipe

1. first mash potato and grind dal coarsely by keep aside whole dal little
2. now grind cumin, both chilies and ginger to a rough paste.
3. now add mashed potato ,dal paste, salt ,coriander, chili paste ,both haldi and mirchi curry leaves and whole soaked dal and mix well.
4. now make balls out of this and press to make wada and keep all ready to fry.
5. now in hot oil fry all wadas till golden brown .
6. its very crispy ,healthy and tasty wada can be served with sauce. or hot tea.