MUKTI
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DAL TADKA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
12mins

serves:
2

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Tur Dal 1/2 cup

Tur Dal

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Chana Dal 1/2 cup

Chana Dal

Description

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Onion 1

Onion

Description

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Chopped Ginger 1/2 tsp

Chopped Ginger

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Green chilly 1

Green chilly

Description

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Hing 1/4 tsp

Hing

Description

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 1 tbsp

Coriander

Description

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DAL TADKA RECIPE

Tur dal 1/2 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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chopped ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Green chilly 1

Green Chilli

Description

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make DAL TADKA RECIPE

1. Soak toor dal and chana dal for two hours. Pressure cook dal with salt ,turmeric powder and 3 cup of water. After 10 mins turn off the flame.
2. Heat clarified butter in a pan. Add asafoetida and cumin seeds to crackle.
3. Add onion and ginger and saute till transparent.
4. Add tomato,green chilly and red chilly powder and cook for one to two mins now add cooked dal Garnish with coriander leaves and serve hot with chapati.