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Dal Tadka Recipe

It's an amazing, typical dhaba style dal tadka with exotic North Indian flavours, yet very easy to make. Let's begin!

  • Prep time:
  • 30minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - Toor dal is gluten free, still has less digestive properties.
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Recipe Notes

Add salt carefully.

Ingredients

Ingredients For Dal Tadka Recipe

Methods
  • 1. Add soaked dal, salt, half tea spoon of turmeric powder and one and half cup of water in a pressure cooker and cook till 4 whistles.
  • 2. Now take a heavy bottom pan, add ghee and let it heat. Now add cumin seeds and wait for them to splutter. Then add hing.
  • 3. Now add dried fenugreek leaves, and tomatoes. Saute for 2 minutes. Now add all the spices as in ingredients mentioned.
  • 4. Now add 1-2 table spoons of water so that our entire tadka come together and do not burn. Add a little salt as well.
  • 5. Now add the pressure cooked dal and cook for five minutes more.
  • 6. Garnish the dal with some coriander leaves and drizzle some more ghee on top. Serve hot with rice and chapatis.
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