MUKTI
GoToChef
0 0

DAL PALAK RECIPE

tasty and healthy

Prep time:
15mins

cook time:
18mins

serves:
2

Ratings :

(0)

save
share

Tur Dal 1 cup

Tur Dal

Description

Read More Favorites

MySmartKitchen^TM 0
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Spinach Leaves 1 cup

Spinach Leaves

Description

Read More Favorites

MySmartKitchen^TM 0
Red Chilly Powder 1/4 tsp

Red Chilly Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Cumin Seeds 1 tsp

Cumin Seeds

Description

Read More Favorites

MySmartKitchen^TM 1
Clarified Butter 3 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen^TM 0
Chopped onion 1

Chopped onion

Description

Read More Favorites

MySmartKitchen^TM 1
Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen^TM 2
Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen^TM 6
Chopped Green Chilli 1

Chopped Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 1
Whole Red Chilly 1

Whole Red Chilly

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen^TM 1
Crushed ginger 1 tsp

Crushed ginger

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped Garlic 1 tsp

Chopped Garlic

Description

Read More Favorites

MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DAL PALAK RECIPE

Tur dal 1 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Read More Favorites

MySmartKitchen^TM 1
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Spinach chopped 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen^TM 1
Red Chilly Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Clarified butter / ghee 3 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen^TM 0
Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen^TM 2
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen^TM 6
Finely chopped green chilli 1

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
sabut lal mirch 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Read More Favorites

MySmartKitchen^TM 5
Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Ginger crushed 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Garlic pods chopped 1 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7

Methods

How to make DAL PALAK RECIPE

1. Wash toor dal and add in the pressure cooker with salt,turmeric powder and three cup of water.
2. When cooker release the whistle sim the flame for ten mins..Heat clarified butter in a pan add cumin seeds t crackle now add crushed ginger,garlic,chopped ghreen chilly and onion and mix well
3. Add chopped tomato and spinach and mix it well now add garam masala powder and mix well.
4. Cook spinach in slow flame for five mins.Add ready dal in the pan and mix well.Add toor dal in the service bowl and tempered.
5. Heat clarified butter in a pan.Add cumin seeds to crackle turn off the pan and now add red chilly powder and 2 tbsp water.Tempered the dal,serve hot.