DAL KHICHDI RECIPE

TASTY AND HEALTHY

Prep time:
16mins

cook time:
16mins

serves:
2

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Moong dal 1 /2 cup

Moong dal

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Basmati rice 1 cup

Basmati rice

Description

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Masoor Dal 1/2 cup

Masoor Dal

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1/4 tsp

Red Chilly Powder

Description

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Ginger and garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped onion 1

Chopped onion

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Green Peas 1/2 cup

Green Peas

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Green peas are widely used all over the world. They are considered as vegetable ...

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Cauliflower florets 4

Cauliflower florets

Description

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Red Chilli 1

Red Chilli

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DAL KHICHDI RECIPE

Moong Dal handful 1 /2 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Basmati rice washed thice with water 1 cup

Basmati rice

Description

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Masoor Daal 1/2 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger-garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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For pakoda- boiled green peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Cauliflower florets 4

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Whole dry redd chilli 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make DAL KHICHDI RECIPE

1. Heat oil in a pan and fry cauliflowerpieces.
2. Clean and wash rice and dal. In a pressure cooker add rice, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, cauliflower and water. Close the cooker and steam it.
3. When the cooker release the whistle switch off the gas.After some time we open the cooker lid.. Add salt and mix well.
4. Heat oil in a pan. Add cumin seeds and a whole dry red chilly to crackle. Add onion and saute till onion turns golden brown and pour it over the khichdi.