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Dahi vada Recipe

North indian famous dahi bhalla is the crown of every special program menu. They are soft and very delicious.

  • Prep time:
  • 7hrs 0mins
  • cook time:
  • 25minutes
  • serves:
  • 4-5

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #NoOnionNogarlic
  • #contest157
Ingredients

Ingredients For Dahi vada Recipe

Methods
  • 1. Wash and soak urad dal overnight.
  • 2. Grind it nicely with little water. Transfer in a mixing bowl. Add asafoetida and a little salt.
  • 3. Whisk the mixture in one direction for 5-7 minutes.
  • 4. Fry these vadas of desired size on medium flame till they become slight brown in colour.
  • 5. Soak the vadas in water .
  • 6. Meanwhile whisk curd till smooth . Add salt, black salt, cumin seed powder, red chilli powder and sugar. Mix well.
  • 7. Squeeze vadas slightly. Let them cool completely.
  • 8. Place the vadas in a serving plate. Pour the sweetened curd.
  • 9. Garnish with sweet chutney and coriander leaves. Sprinkle red chilli and cumin seed powder.
  • 10. Serve cold.
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