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Dahi Puri Chaat / Doi Fuchka Recipe

Mouth watering dahi puri is everyone's favorite. It's a all-time-favourite chaat which is the first choice in this season of festivities. Mouth watering dahi puri is everyone's favorite. It's a all-time-favourite chaat which is the first choice in this season of festivities.

Prep time:
10minutes

cook time:
10minutes

serves:
5

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Golgappe 30

Golgappe

Description

Golgappe are a type of snack that originated in the Indian subcontinent. It consists of a round o ...

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Boiled potato 3

Boiled potato

Description

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Yoghurt (Dahi) 2cups

Yoghurt (Dahi)

Description

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Whole moong dal sprout ½cup

Whole moong dal sprout

Description

Whole moong dal sprout refers to whole moong beans, which have been sprouted. Sprouting is basica ...

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Onion chopped 1

Onion chopped

Description

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Tamarind Chutney ½cup

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Green Chutney ½cup

Green Chutney

Description

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Chat masala 2tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Black Salt as required

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Chilli powder ½tsp

Chilli powder

Description

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Fresh mint leaves few

Fresh mint leaves

Description

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Bhujia Sev ⅓cup

Bhujia Sev

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

- Nil

Recipe Notes

Assemble the golgappes only just before serving or else it will become soggy.

Ingredients For Dahi Puri Chaat / Doi Fuchka Recipe

Golgappa/ gupchup 30

Golgappe

Description

Golgappe are a type of snack that originated in the Indian subcontinent. It consists of a round o ...

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Boiled Potatoes 3

Potato

Description

Potato is an underground tuber whi ...

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Dahi (yogurt) 2cups

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Whole moong dal sprout ½cup

Whole moong dal sprout

Description

Whole moong dal sprout refers to whole moong beans, which have been sprouted. Sprouting is basica ...

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Onion(chopped) 1

Onion

Description

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Tamarind chutney ½cup

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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green chutny ½cup

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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chaat masala powder 2tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Black salt ( optional) as required

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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chilli powder ½tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Fresh mint few

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Bhujia Sev for garnishing ⅓cup

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Methods

How to make Dahi Puri Chaat / Doi Fuchka Recipe

1. Boil the potatoes and mash it. Mix chaat masala, chilli powder and black salt. Keep aside.
2. Soak the whole moong dal overnight.
3. Make holes at the center of the golgappes.
4. Stuff 1tsp of boiled potato mixture and ¼tsp of whole sprouted moong dal.
5. Now mix curd with a pinch of black salt. Add this mixture into each golgappas.
6. Sprinkle chopped onion and then add generous amount of tamarind chutney and green chutney into each golgappas.
7. Garnish with chaat masala, bhujia sev and mint leaves. Mouth watering golgappas are ready to gulp in.